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STARTERS
Freshly Prepared Soup £4.25
With hot granary bread. Ask our staff for today’s
choice.
Salmon & Pink Peppercorn Pate £4.25
Local salmon fillet with lemon & peppercorn,
with a citrus salad and Palma ham.
Oriental Pork Spareribs £5.95
Marinated with oriental spices, grilled and glazed
with barbecue sauce, and served with deep-fried seaweed.
Tiger Prawn & Melon Salad £5.95
Shelled tail-on tiger prawns with sweet cantaloupe melon on a bed of tossed rocket & prawn toast croutons. Dressed with a peach sweet & sour
sauce.
Goats Cheese Platter £5.95
Lightly grilled Welsh goats cheese served with
warm pears and wild raspberries.
Lamb, Leek & Spinach Parcels £5.95
Welsh leg of lamb fused with leek & spinach,
wrapped in pasta and served on a bed of Sauce Neapolitan topped with grilled mozzarella & guacamole.
MAIN COURSES
Llyn Rossini Steak £14.95
8oz tournedos of beef fillet on a pan-fried croute garnished with wild mushrooms & cherry tomatoes, served with a Madeira Sauce.
Sauce options: Au Poivre or Stilton & Bacon.
Menai Straits Harvest £14.95
A platter of grilled sea bass on lightly-spiced risotto, half-shelled king scallops, green lip mussels and crab claw. Accompanied by a creamy seafood sauce and sprinkled with chopped crispy-fried garlic.
Welsh Lamb with Cawl & Bilberry £12.95
Medallions of welsh lamb cooked in rosemary & mint and served on a bed of sautéed leeks with poached local vegetables and a hot bilberry glaze.
Caribbean Pork Escalopes £10.95
Pan-fried seasoned pork fillet served with
caramelised fresh pineapple and a tropical ginger
and rum sauce. | 
