Pan Fried Chicken Seville £10.75
Supreme of Chicken gently pan fried in an orange piquant with a sweet rosemary and olive sauce.
George’s Steak & Oyster Pie (for 2) £18.95
Our special homemade pie with layers of prime Welsh fillet combined with seared oysters in a rich red wine and shallot gravy, topped with an ‘olde recipe’ pastry crust. Serves two people.
VEGITARIAN
Rôsti Potato Champignon £7.50
Crusty skillet-fried, shredded potato pattie served in a blanquette of sautéed wild mushroom & pepper, topped with grated cheese and a paprika & red wine sauce.
Aubergine Steak £8.95
Grilled, whole seasoned aubergine garnished with fresh tomato, fragrant rice and herbs - all topped with melted Romano cheese.
All main courses are served with a choice of Jacket Potato or French fries and also with seasonal vegetables.
HOMEMADE DESSERTS
Yr Wyddfa Pudding £4.95
Classic Welsh pudding laced with Seville orange & cointreau sauce, complimented by a honey & whisky ice-cream
Lime & Lemon Tartlette £4.95
Layers of shortbread filled with zesty mascarpone crème patisserie accompanied by sweet lime coulis and white chocolate mousse.
Coffee & Chocolate Feast £4.95
Layers of chocolate and coffee sponge laced with Tia Maria, sandwiching rich cocoa-cream, meringue and nuts, served with a dark chocolate and coffee-liqueur sauce.
Summer Pudding Special £4.95
Our own-recipe summer pudding crammed full of berries and served with a white chocolate mousse.
Orange and Treacle Cheesecake £4.95
A smooth blend of mascarpone and orange on a rich & sweet treacle biscuit base accompanied by Vanilla Pod ice-cream.
Local cheese selection £4.95
Served with black cherries, grapes and savoury biscuits
